Market segment - Organic
Organic
Market segment - Processing
Convenience
Market segment - Retail
Fresh
Market segment - Traditional
Traditional

Alouette

An early maincrop, versatile, red skin ware variety with late blight resistance in foliage and tuber, suitable for conventional and organic production.
  • Good tolerance against bruising
  • Suitable for cooking and home baked products
  • Good drought tolerance
Marketsegments
Market segment - Organic
Organic
Market segment - Processing
Convenience
Market segment - Retail
Fresh
Market segment - Traditional
Traditional
Websitefoto's HR Alouette GRB CL©Agrico20
Websitefoto's HR Alouette SNG CL©Agrico20
Agrico Aardappelveld

Plant and tuber characteristics

  • Maturity:
    early maincrop / 6
  • Light sprout colour:
    red violet / RV
  • Flower colour:
    light purple / LP
  • Number of berries:
    very high / 4
  • Foliage - initial development:
    fast / 8
  • Foliage - final development:
    good / 8
  • Foliage - firmness:
    quite firm / 7,5
  • Foliage - selectability:
    average / 6
  • Skin colour:
    red / R
  • Flesh colour:
    yellow / 7,5
  • Skin finish:
    good / 7
  • Tuber shape:
    oval long / OL
  • Regularity of tuber shape:
    regular / 7
  • 5 low | 9 high
    Tuberisation:
    average / 6
  • Tuber size:
    quite large / 7
  • Regularity of size:
    quite regular / 6,5
  • 4 short | 8 long
    Dormancy:
    average / 6

Sensitivity and quality

  • Secondary growth:
    quite sensitive / 6,5
  • Black spot (internal bruising):
    slightly to not sensitive / 8
  • Growth cracks:
    quite sensitive / 6,5
  • Harvest damage:
    quite sensitive / 6
  • Metribuzin - pre-emergence:
    slightly sensitive / 7,5
  • Metribuzin - post-emergence:
    slightly sensitive / 7
  • 3 very sensitive | 8 minimum tot none sensitive
    Bentazon:
    slightly sensitive / 7
  • 4 poor result | 8 good result
    Ethylene:
    5% fewer tubers / 4
  • Underwater weight:
    389
  • Dry matter content :
    21,1%
  • Cooking type:
    rather firm / AB
  • Discolouration after cooking:
    slightly sensitive / 7
  • Raw discolouration:
    slightly sensitive / 7
  • Fries quality:
    above average / 6,5
  • Dry matter distribution:
    - / -
  • Crisping quality:
    - / -
  • TGA-level:
    3,6

Resistances

  • Virus - Leaf roll:
    - / -
  • Virus - Yn:
    slightly to not susceptible / 8
  • Virus - Yntn (tuber):
    slightly susceptible / 7
  • Spraing:
    susceptible / 5,5
  • Late blight - foliage:
    slightly to not susceptible / 9
  • Late blight - tuber:
    slightly to not susceptible / 9
  • Fusarium:
    slightly susceptible / 7,5
  • Common scab:
    slightly susceptible / 6
  • Powdery scab:
    slightly susceptible / 6,5
  • Virus - A:
    - / -
  • Virus - X:
    slightly susceptible / 7
  • Black dot:
    - / -
  • Erwinia:
    - / -
  • Wart disease F1:
    resistant / 10
  • Wart disease F6:
    - / -
  • Wart disease F18:
    - / -
  • Golden nematode Ro 1/4:
    resistant / 9
  • Golden nematode Ro 2/3:
    field resistant / 8
  • White nematode Pa 2:
    - / -
  • White nematode Pa 3:
    - / -