Potato varieties
Production
Seed potatoes
Ware potatoes
Potato training
Agrico Demo Centers
Location 1 Chernigiv region
Location 2 Kyiv region
Retail
News
Facebook
Youtube
Contacts
Select your language
English
Українська
Back to all varieties
Home
Variety overview Ukraine
Alouette
Market segment - Organic
Organic
Market segment - Processing
Convenience
Market segment - Retail
Fresh
Market segment - Traditional
Traditional
Alouette
An early maincrop, versatile, red skin ware variety with late blight resistance in foliage and tuber, suitable for conventional and organic production.
Good tolerance against bruising
Suitable for cooking and home baked products
Good drought tolerance
Cultivation Recommendation
Marketsegments
Market segment - Organic
Organic
Market segment - Processing
Convenience
Market segment - Retail
Fresh
Market segment - Traditional
Traditional
Read more about Alouette
Plant and tuber characteristics
Maturity:
early maincrop / 6
Light sprout colour:
red violet / RV
Flower colour:
light purple / LP
Number of berries:
very high / 4
Foliage - initial development:
fast / 8
Foliage - final development:
good / 8
Foliage - firmness:
quite firm / 7,5
Foliage - selectability:
average / 6
Skin colour:
red / R
Flesh colour:
yellow / 7,5
Skin finish:
good / 7
Tuber shape:
oval long / OL
Regularity of tuber shape:
regular / 7
5 low | 9 high
Tuberisation:
average / 6
Tuber size:
quite large / 7
Regularity of size:
quite regular / 6,5
4 short | 8 long
Dormancy:
average / 6
Sensitivity and quality
Secondary growth:
quite sensitive / 6,5
Black spot (internal bruising):
slightly to not sensitive / 8
Growth cracks:
quite sensitive / 6,5
Harvest damage:
quite sensitive / 6
Metribuzin - pre-emergence:
slightly sensitive / 7,5
Metribuzin - post-emergence:
slightly sensitive / 7
3 very sensitive | 8 minimum tot none sensitive
Bentazon:
slightly sensitive / 7
4 poor result | 8 good result
Ethylene:
5% fewer tubers / 4
Underwater weight:
389
Dry matter content :
21,1%
Cooking type:
rather firm / AB
Discolouration after cooking:
slightly sensitive / 7
Raw discolouration:
slightly sensitive / 7
Fries quality:
above average / 6,5
Dry matter distribution:
- / -
Crisping quality:
- / -
TGA-level:
3,6
Resistances
Virus - Leaf roll:
- / -
Virus - Yn:
slightly to not susceptible / 8
Virus - Yntn (tuber):
slightly susceptible / 7
Spraing:
susceptible / 5,5
Late blight - foliage:
slightly to not susceptible / 9
Late blight - tuber:
slightly to not susceptible / 9
Fusarium:
slightly susceptible / 7,5
Common scab:
slightly susceptible / 6
Powdery scab:
slightly susceptible / 6,5
Virus - A:
- / -
Virus - X:
slightly susceptible / 7
Black dot:
- / -
Erwinia:
- / -
Wart disease F1:
resistant / 10
Wart disease F6:
- / -
Wart disease F18:
- / -
Golden nematode Ro 1/4:
resistant / 9
Golden nematode Ro 2/3:
field resistant / 8
White nematode Pa 2:
- / -
White nematode Pa 3:
- / -
More characteristics of the Alouette